Hands down, this is the easiest bread I've ever made. There was no yeast involved, no eggs, no rising or punching or kneading. All I had to do was mix the ingredients together and drop it in the pan. I have never had such a simple recipe make such a tasty food.
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The bread smells DIVINE while baking and comes out with a crispy crust and a soft center. It has a bitter flavor, which correlates to the darkness of the beer. I made one batch with the Guinness and one batch with a brown ale. The brown ale bread came out less bitter; however, the Guinness bread is my favorite. It is delicious warm or toasted with a bit of butter and honey on top.
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Do you have an easy recipe with a great payoff?